Bell Pepper stuffed with RIce a Roni and beef

Name: Bell Pepper stuffed with RIce a Roni and beef Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: -2 Bell Peppers(or more there will be extra rice/beef); -16oz ground beef; -I box rice a roni spanish rice; -i can diced tomatoes; -1/4 white onion

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

-2 Bell Peppers(or more there will be extra rice/beef)-16oz ground beef-I box rice a roni spanish rice-i can diced tomatoes-1/4 white onion

Directions

4 servings. Follow directions for cooking the spanish rice and include the beef, add the onions when rice is almost cooked. Cut the peppers in halves. Add the cooked beef/spanish rice mix to each pepper(approx 1/2 cup per pepper). Bake in oven 10-15 min until peppers are soft.
following this recipe will leave you with a lot of extra rice/beef. Just save it/ freeze it for another meal or stuff more peppers.

Number of Servings: 4

Recipe submitted by SparkPeople user ACMALONE8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 172.7
Total Fat: 1.6 g
Cholesterol: 16.3 mg
Sodium: 712.1 mg
Total Carbs: 29.5 g
Dietary Fiber: 2.5 g
Protein: 9.8 g

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