Gyro-Style Pork Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup olive oil 1 Tbs. prepared mustard 1/2 cup lemon juice 2 cloves garlic, minced 1 tsp. dried oregano 1cup plain lowfat yogurt1 cucumber, peeled and chopped1/2 tsp. garlic, crushed1/2 tsp. dill 2 pita loaves, halved 1 small red onion, peeled and thinly sliced 1 lb. boneless pork loin, cut crosswise into thin slices, then into 5x1/2 inch strips
Combine first 5 ingredients in a bowl. Place pork slices in a shallow dish and pour marinade over. Cover and marinate in frig 1-8 hours. Combine yogurt, cucumber, crushed garlic and dill in another bowl. Cover and refrigerate. Preheat oven to 450°F. Drain pork slices and place pork in a single layer in a shallow pan. Roast about 10 min, until crisp. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with and sliced onions.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULDP1.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULDP1.
Nutritional Info Amount Per Serving
- Calories: 462.0
- Total Fat: 21.9 g
- Cholesterol: 93.2 mg
- Sodium: 333.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.5 g
- Protein: 38.8 g
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