Turkey ans bacon hotpot

  • Number of Servings: 4
Ingredients
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Directions


Number of Servings: 4

Recipe submitted by SparkPeople user FINGERS68.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 577.8
  • Total Fat: 32.0 g
  • Cholesterol: 105.4 mg
  • Sodium: 2,255.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 42.6 g

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