Homemade El Vaquero #171

Name: Homemade El Vaquero #171 Recipe
Yield: 5
Ingredients: 3 Chicken breasts cut into bite sized pieces; 1 package of Chorizo sausage (remove casing); 1 can pineapple drained; 1 cup mexican blend cheese

Number of Servings: 5

Ingredients

3 Chicken breasts cut into bite sized pieces1 package of Chorizo sausage (remove casing)1 can pineapple drained1 cup mexican blend cheese

Directions

Cook chicken in skillet until no longer pink. Add uncased Chorizo sausage and mix well. Add 1 can of drained pineapple. Top with cheese when ready to eat.

Number of Servings: 5

Recipe submitted by SparkPeople user DIXIEHEARTLESS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 475.5
Total Fat: 24.2 g
Cholesterol: 136.4 mg
Sodium: 877.5 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.5 g
Protein: 50.1 g

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