Skillet Penne Pasta *Turkey
- Number of Servings: 6
Ingredients
1 lb lean ground turkey1 small onion (chopped)3 Cloves Garlic (minced)1 can diced tomatoes (undrained, no salt added)1-1/4 cup water8 oz tomato sauce1 tsp salt2-1/2 cup whole wheat penne1/4 cup fat free grated Parmesan cheeseDash Basil and Pepper (optional)1/2 cup Fat Free Ricotta cheeseShredded fat free mozzarella cheese for garnish
In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Mix Parmesean and Ricotta cheeses together.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINSHAN7707.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Mix Parmesean and Ricotta cheeses together.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINSHAN7707.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 5.7 g
- Cholesterol: 33.6 mg
- Sodium: 871.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.4 g
- Protein: 24.2 g
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