Han's Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Peas and carrots, canned, 2 cup * Peas, frozen, 4 cup * Canned Tomatoes, 1.5 cup * Yellow Sweet Corn, Frozen, 2 cup kernels * Water, tap, 10 cup (8 fl oz) * Chicken bouillon, 6 cube * Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook * Spinach, frozen, 4 cup * Lentils, 4 cup
put all that stuff into a really large crock pot and cook it until the lentils are mushy... it is really hard to over cook, so if you want to leave it while you go to work don't worry about it. Everything else will be done when the lentils are done.
Number of Servings: 20
Recipe submitted by SparkPeople user MYSOADHILLDROP.
Number of Servings: 20
Recipe submitted by SparkPeople user MYSOADHILLDROP.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 0.8 g
- Cholesterol: 4.3 mg
- Sodium: 378.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 6.6 g
- Protein: 9.3 g
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