Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: 2 Cups Elbow Macaroni (Cooked per package instructions and drained).; 2 Tbsp Earth Balance; 1 Tbsp Onion Powder; 1 Tbsp Garlic Powder; Dash of Salt; 1 tsp Black Pepper; 1/4 Cup Flour; 4 Cups Milk; Shredded Sharp Cheddar Cheese - up to 2 cups; Shredded Part Skim Mozzerella - up to 1 1/2 cups; Shredded Swiss Cheese - up to 2 cups; Seasoned Bread Crumbs - 1/2 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 18

Ingredients

2 Cups Elbow Macaroni (Cooked per package instructions and drained).2 Tbsp Earth Balance1 Tbsp Onion Powder1 Tbsp Garlic PowderDash of Salt1 tsp Black Pepper1/4 Cup Flour4 Cups MilkShredded Sharp Cheddar Cheese - up to 2 cupsShredded Part Skim Mozzerella - up to 1 1/2 cupsShredded Swiss Cheese - up to 2 cupsSeasoned Bread Crumbs - 1/2 cup

Directions

Cook Macaroni according to package instructions, drain. Melt margarine in Dutch oven with seasonings. Add flour; add milk (all at once). Stir constantly until milk begins to thicken. Add cheeses - stir until melted. Add Macaronie to cheese mixture. Divide into two 9" square baking dishes (sprayed with oil). Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly.

Number of Servings: 18

Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 244.5
Total Fat: 12.6 g
Cholesterol: 37.9 mg
Sodium: 302.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.6 g
Protein: 15.2 g

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