Tamarind chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Tamarinds, 1500 grams (remove) * Dates, 200 grams (remove) * *Fennel seed, .335 tbsp (remove) * *Cumin seed, 0.335 tbsp (remove) * Salt, 10 grams (remove) * Pepper, red or cayenne, 2 tbsp (remove)
combine all
Number of Servings: 10
Recipe submitted by SparkPeople user ALVIN_PINO.
Number of Servings: 10
Recipe submitted by SparkPeople user ALVIN_PINO.
Nutritional Info Amount Per Serving
- Calories: 411.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 436.0 mg
- Total Carbs: 107.0 g
- Dietary Fiber: 9.1 g
- Protein: 5.0 g
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