Full of Veggies Pasta Salad

Name: Full of Veggies Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Ingredients: *Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Pasta - Rotini 13.25 oz (remove); 1/2 cup Dressing--Wishbone Bountifuls Tuscan Romano Basil; 1/2 cup Kraft Greek Vinaigrette Dressing; .5 Green Peppers (bell peppers); .5 Red Bell Peppers; .5 Yellow Peppers (bell peppers); .5 Orange Peppers (bell peppers); 1 medium Carrots raw shredded; 1 bunch Spinach fresh; .5 cup Mushrooms diced; 1 cup Red Ripe Tomatoes diced; .5 cup Zucchini diced; .5 cup Zucchini - Yellow diced; 3 tbsp Italian Seasoning: Good Seasons; 5 tsp Garlic Powder; .5 small Onions raw; 1 cup artichoke hearts drained and chopped

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 20

Ingredients

*Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Pasta - Rotini, 13.25 oz (remove)1/2 cup Dressing--Wishbone Bountifuls Tuscan Romano Basil1/2 cup Kraft Greek Vinaigrette Dressing.5 Green Peppers (bell peppers).5 Red Bell Peppers.5 Yellow Peppers (bell peppers).5 Orange Peppers (bell peppers)1 medium Carrots, raw, shredded1 bunch Spinach, fresh.5 cup Mushrooms, diced1 cup Red Ripe Tomatoes, diced .5 cup Zucchini, diced.5 cup Zucchini - Yellow, diced3 tbsp Italian Seasoning: Good Seasons 5 tsp Garlic Powder.5 small Onions, raw1 cup artichoke hearts, drained and chopped

Directions

Spray wok down with non stick spray and procede to sautee all the veggies except the spinach with the garlic and Italian seasoning. Meanwhile boil pasta. Right before you drain it add spinach straight into hot pasta water and stir. Drain. In a large bowl combine drained pasta/spinach mixture and sauteed veggies. Pour dressings over and stir. Can be served hot or cold.

Makes about 20 1-cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TNCARMEL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 108.8
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 257.4 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.2 g
Protein: 3.6 g

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