Lentils & Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 small carrot diced1 stalk of celery diced1 small onion diced4 ring of red pepper diced1/4 cup of dry lentils2 cup of vegetable broth
Put all the ingidients together in a saucepan and simmer for 25 min (until the lentil are soft)
Make to seving
Number of Servings: 2
Recipe submitted by SparkPeople user ONZED11.
Make to seving
Number of Servings: 2
Recipe submitted by SparkPeople user ONZED11.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 966.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.3 g
Member Reviews
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MKC31455
lentils i have never used them being a vegetarian my daughter pointed this product out to me so i came here to find a simple recipe to try,i found this one. looking for word to try it. it is a simple recipe. which great on my part.i will come back & leave a comment again after i make the soup. - 11/16/10