Mochi Two - Biters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbsp butter1/2 oz bittersweet chocolate, chopped1/3 cup brown sugar1 egg replacer (such as Ener-G), prepared1/3 cup Dutch-process cocoa2.2 oz mochiko (glutinous rice flour)1/2 tsp baking powder7 tbsp rice milk1/2 tsp vanilla
Preheat oven to 350F, grease 12 mini-muffin cups.
Melt butter and chocolate gently in a large bowl.
Add sugar and egg replacer and whisk until everything is thoroughly incorporated.
In another bowl, whisk together cocoa, mochiko and baking powder.
Stir half the dry mixture into the sugar mixture, then add rice mik and vanilla, stirring well.
Beat in the remaining dry ingredients until no pockets of dry mix remain.
Bake 18 minutes. Cool in the tin for 5 minutes before unmoulding onto a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Melt butter and chocolate gently in a large bowl.
Add sugar and egg replacer and whisk until everything is thoroughly incorporated.
In another bowl, whisk together cocoa, mochiko and baking powder.
Stir half the dry mixture into the sugar mixture, then add rice mik and vanilla, stirring well.
Beat in the remaining dry ingredients until no pockets of dry mix remain.
Bake 18 minutes. Cool in the tin for 5 minutes before unmoulding onto a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 87.8
- Total Fat: 3.8 g
- Cholesterol: 7.6 mg
- Sodium: 26.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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