Barbs Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Boneless/Skinless Chicken Breasts, 4 oz *celery stalk, 2 *Onion, Medium ChoppedParsley, dried, 2 tbsp Chicken Broth, 2 cup (8 fl oz) or enough to coverHellmann's Mayonaise, 1cupHard Boiled Egg, 3 large chopped*Pickle Relish - Kroger Sugar Free Sweet about 1/4 cup or to tasteSalt, 1 dash Celery seed, 1 tsp or to taste
Place chicken in a saucepan along with the celery, onion, and parsley.
Add the chicken broth enough to cover.
Cover and cook on medium flame until chicken is done. About 15-20 min.
Remove Chicken and vegetables to a plate and let cool completely.
After it is all cooled, then place it all into a food processor or food chopper and chop lightly.
After chopping add to a bowl and add the chopped eggs, pickle relish, salt, celery seed and mayo and mix it altogether and then Chill.
Serve over lettuce or on sandwich buns.
Makes 10 1/4 cups
Nutrition info:
Nutrition Facts
10 Servings
Amount Per Serving
Calories 39.0
Total Fat 1.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 70.1 mg
Sodium 258.0 mg
Potassium 116.9 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 4.5 g
Number of Servings: 10
Recipe submitted by SparkPeople user BRNEYZ.
Add the chicken broth enough to cover.
Cover and cook on medium flame until chicken is done. About 15-20 min.
Remove Chicken and vegetables to a plate and let cool completely.
After it is all cooled, then place it all into a food processor or food chopper and chop lightly.
After chopping add to a bowl and add the chopped eggs, pickle relish, salt, celery seed and mayo and mix it altogether and then Chill.
Serve over lettuce or on sandwich buns.
Makes 10 1/4 cups
Nutrition info:
Nutrition Facts
10 Servings
Amount Per Serving
Calories 39.0
Total Fat 1.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 70.1 mg
Sodium 258.0 mg
Potassium 116.9 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 4.5 g
Number of Servings: 10
Recipe submitted by SparkPeople user BRNEYZ.
Nutritional Info Amount Per Serving
- Calories: 39.0
- Total Fat: 1.9 g
- Cholesterol: 70.1 mg
- Sodium: 258.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
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