squash cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 yellow squash, 1 medium white onion, 1 can cream of chicken soup, 1 oz. pamentoes, salt and pepper to taste, 1can milnot
cut up squash and onions set aside. mix cream of chicken and milnot, add salt pepper and all ingredients. cook at 400 for 60 min
Number of Servings: 5
Recipe submitted by SparkPeople user JANIELYNN1.
Number of Servings: 5
Recipe submitted by SparkPeople user JANIELYNN1.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 2.4 g
- Cholesterol: 8.0 mg
- Sodium: 193.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g