Garlic roasted beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 beets, trimmed scrubbed, and halved4 garlic cloves, unpeeled3 tsp olive oil1/4 tsp salt1/4 tsp ground black pepper
Place beets and garlic in a small roasting pan. Pour 1 tsp olive oil ove the veggies and stir to coat. cover the pan with aluminum foil and bake until beets are tender about 45 minutes.
Let stand to cool about 5-10 minutes. Peel and cut into bite size pieces.
Peel the garlic. Chop it and mix with beets. Add the remaining 2 tsp olive oil, 1 Tbsp chives (if desired) salt and pepper. Stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Let stand to cool about 5-10 minutes. Peel and cut into bite size pieces.
Peel the garlic. Chop it and mix with beets. Add the remaining 2 tsp olive oil, 1 Tbsp chives (if desired) salt and pepper. Stir and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 96.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.2 g
Member Reviews