EFL Homestyle Turkey Meatloaf

Name: EFL Homestyle Turkey Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: Ground Turkey 93/7 lean Kroger 19.2 oz; Onions Sweet Vidalia 1 Raw medium; *Peppers sweet red fresh .1/3 cup chopped; egg white fresh 3 large; Quaker Oats Old-Fashioned Rolled Oats 2/3 cup; Garden Fresh Gourmet Jack's Special med/hot salsa 1 cup; Heinz One Carb Reduced Sugar Tomato Ketchup 1/4 cup

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 5

Ingredients

Ground Turkey, 93/7 lean, Kroger, 19.2 ozOnions, Sweet Vidalia, 1 Raw medium*Peppers, sweet, red, fresh, .1/3 cup, choppedegg white, fresh, 3 largeQuaker Oats Old-Fashioned Rolled Oats, 2/3 cupGarden Fresh Gourmet Jack's Special med/hot salsa, 1 cupHeinz One Carb Reduced Sugar Tomato Ketchup, 1/4 cup

Directions

Use a food processor to process onion and red bell pepper to a medium-fine chop; remove to large mixing bowl. Add egg whites and old-fashioned rolled oats; pulse for 2 or 3 times. Add salsa and pulse 1 or 2 more times; add to onion mixture. Mix in turkey; form into loaf or place in loaf pan. Spread ketchup over top. Bake at 350 degrees for 60 minutes. Makes 5 generous servings.

Number of Servings: 5

Recipe submitted by SparkPeople user STA8LEAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 238.1
Total Fat: 8.5 g
Cholesterol: 76.8 mg
Sodium: 506.2 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.9 g
Protein: 25.1 g

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