Lean Green Beans

Name: Lean Green Beans Recipe
Yield: 4
Ingredients: 3.5 cut frozen organic beans; 1.5 cup fresh sliced organic mushrooms; 1 cup organic veggie broth; 1 knorr veggie bouillion

Number of Servings: 4

Ingredients

3.5 cut frozen organic beans1.5 cup fresh sliced organic mushrooms1 cup organic veggie broth1 knorr veggie bouillion

Directions

Cook the beans in the veggie broth on the stove top, in a medium sauce pan. Saute mushrooms in a no stick pan on the side. After cooking for about 10 to 12 minutes, add the mushrooms. Add a veggie bouillion and let it simmer down over low heat.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIVING4TODAY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 41.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 326.8 mg
Total Carbs: 8.5 g
Dietary Fiber: 3.6 g
Protein: 2.6 g

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