Halibut Tacos W/ Creamy corn and tomato slaw

Name: Halibut Tacos W/ Creamy corn and tomato slaw Recipe
Yield: 6
Ingredients: .45 boneless skin-on halibut fillet halved crosswise; 2 tsp Evoo; .25 salt and groung black pepper; 4 cups shredded green cabbage; .45 chopped fresh tomatoes; 2 tbsp mircle wip free; 2 tbsp lime juice; 2 ears corn kernels removed; 6 low carb whole wheat mission tortillias; .25 cup mild salsa

Number of Servings: 6

Ingredients

.45 boneless, skin-on halibut fillet, halved crosswise2 tsp Evoo.25 salt and groung black pepper4 cups shredded green cabbage.45 chopped fresh tomatoes2 tbsp mircle wip free2 tbsp lime juice2 ears corn, kernels removed6 low carb whole wheat mission tortillias.25 cup mild salsa

Directions

Brush halibut all over with oil; season with salt and pepper. Cook in a large skillet (or on the grill) over medium heat, flipping once, until golden brown and cooked through, about 10 minutes. Meanwhile, in a large bowl, toss together cabbage, tomatoes, mircle wip free, lime juice and corn to make a slaw. Remove and discard skin from halibut and the flake into bite size pieces. Fill tortillas with slaw and fish. Serve with salsa

Makes 6 tacos

Number of Servings: 6

Recipe submitted by SparkPeople user TXSWEETHEART82.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving