Corn Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Martha White Buttermilk Cornbread mix.75 cup lowfat Buttermilk1 tbsp reduced fat sour cream3 tbsp chopped scallions1 cup yellow cornmealSalt/Pepper/Cayenne to taste
Chop scallions and mix all ingredients into one bowl. Mixture should be thick. Spoon into a cast iron pan coated with non stick spray (you can use oil, but it was not calculated in the calories of this recipe)
1 serviing = 1 cake
Number of Servings: 12
Recipe submitted by SparkPeople user NICA717.
1 serviing = 1 cake
Number of Servings: 12
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 1.9 g
- Cholesterol: 9.4 mg
- Sodium: 199.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g