Glazed Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pineapple, chopped2 pints strawberries, sliced1 Mango, peeled and choppedGlaze:Juice of 2 limesJuice of 2 lemons1 tbsp Cornstarch1 cups Water1 tsp Cinnamon.33 cup Sugar
Juice the lemons and limes, put juice in a pan over medium heat with all glaze ingredients except the cornstarch. Bring the mixture to a boil, then mix the cornstarch with a small amount of liquid and add to the juice mixture. Continue to boil for about 3 minutes, stirring occasionally. Remove from heat to cool completely.
Chop fruit, set in a large bowl. You can coat and eat the salad immediately, or refrigerate and pour the glaze on once it's cold.
1 serving = .75 cup
Number of Servings: 12
Recipe submitted by SparkPeople user NICA717.
Chop fruit, set in a large bowl. You can coat and eat the salad immediately, or refrigerate and pour the glaze on once it's cold.
1 serving = .75 cup
Number of Servings: 12
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.3 g
- Protein: 0.7 g
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