Sweet Strawberry Muffins

Name: Sweet Strawberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 2 cups frozen unsweetened strawberries thawed; 1 egg fresh medium; 1/2 cup milk; 1 1/2 cups flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup granulated sugar

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

2 cups frozen unsweetened strawberries, thawed1 egg, fresh medium1/2 cup milk1 1/2 cups flour1 1/2 tsp baking powder1/2 tsp salt1/2 tsp baking soda1/2 cup granulated sugar

Directions

Mash thawed strawberries with a fork to get a chunky pulp. Add all remaining ingredients and mix well. Batter will be lumpy. Pour into greased or lined muffin tins and bake at 400 degrees for 15-20 minutes.

Makes approximately 18 regular size muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ALENAORRISON.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 70.3
Total Fat: 0.5 g
Cholesterol: 10.5 mg
Sodium: 147.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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Member Reviews

BIANCAHEALY
They were glued, followed the recipe to the T. Won't make again :-( - 10/31/16
PATTYHANS
Very nice. Okay, I added about 2 T. oil so they'd last longer and maybe have a better texture - I've never made muffins without either oil or applesauce, but other than that, used the receipt as is and we've had them for breakfast all week. Thanks - yummy! - 6/24/10