Creamy chicken casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Cooked chicken 2 cups1 cup frozen peas & carrots1 can cream of mushroom soup1/2 cup chicken broth1 tsp poulty seasoning1 small onion diced. 1/2 cup grated cheddar8 ritz crackers crushed or 1/4 c bread crumbs2 cups cooked whole wheat penne pasta
combine chicken, soup, broth, peas & carrots, and cooked pasta, seasoning. mix well. top with crumbs and cheese. bake 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TURBOMEL.
Number of Servings: 6
Recipe submitted by SparkPeople user TURBOMEL.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 8.2 g
- Cholesterol: 43.9 mg
- Sodium: 579.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.9 g
- Protein: 19.1 g
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