Creamy chicken casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cooked chicken 2 cups1 cup frozen peas & carrots1 can cream of mushroom soup1/2 cup chicken broth1 tsp poulty seasoning1 small onion diced. 1/2 cup grated cheddar8 ritz crackers crushed or 1/4 c bread crumbs2 cups cooked whole wheat penne pasta
Directions
combine chicken, soup, broth, peas & carrots, and cooked pasta, seasoning. mix well. top with crumbs and cheese. bake 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user TURBOMEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 266.2
  • Total Fat: 8.2 g
  • Cholesterol: 43.9 mg
  • Sodium: 579.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.1 g

Member Reviews