S'Mores Dessert Squares

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
64 Nilla Wafers, divided5 Tbsp. butter, melted3 Tbsp. sugar3-1/4 cups cold 2 % milk, divided1 pkg. (4-serving size) Jello Sugar Free Chocolate Pudding2 pkg. (4-serving size each) Jello Sugar Free White Chocolate Pudding1-1/2 cups thawed COOL WHIP Free Whipped Topping1-1/2 cups Miniature Marshmallows
Directions
PREHEAT oven to 350°F. Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 min. or until lightly browned; set aside.
2. POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over crust; top with remaining 24 wafers.
3. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
4. PREHEAT broiler just before serving. Top dessert evenly with marshmallows. Broil 1 min. or until marshmallows are puffed and lightly browned. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.

Number of Servings: 24

Recipe submitted by SparkPeople user LILDEVLANGEL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 141.5
  • Total Fat: 5.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 162.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

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