Healthy Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups shredded cabbage, shredded1/2 medium English cucumber, thinly sliced1/2 medium red onion, thinly sliced1 large clove garlic, thinly sliced1 medium green pepper, thinly sliced1 medium carrot, thickly shredded1/2 tsp salt1/2 tsp black pepper2 1/2 TBSP sugar2 1/2 TBSP apple cider vinegar1 TBSP olive oil1 TBSP water1 TBSP fresh dill, chopped (optional)
If you have a food processor, use it for this recipe. In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in fridge, tossing once or twice for about 1 hour. Yields about 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JABBER54.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in fridge, tossing once or twice for about 1 hour. Yields about 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JABBER54.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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