GF Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1T yeast2/3 C garbanzo flour1/2 C tapioca flour2 T dry milk2 t xanthum gum1/2 t salt1/2 t sugaroregano & basilgarlic2/3 C water 1051 t olive oil1 t cider vinegar
Stir dry together. Add rest and beat 3 min on high.
Greased 12" pan.
425 for 10 min.
Top with sauce, etc.
425 for 20-25 min.
Number of Servings: 6
Recipe submitted by SparkPeople user RMH12816.
Greased 12" pan.
425 for 10 min.
Top with sauce, etc.
425 for 20-25 min.
Number of Servings: 6
Recipe submitted by SparkPeople user RMH12816.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 1.4 g
- Cholesterol: 0.6 mg
- Sodium: 144.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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