GF Pizza Crust

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1T yeast2/3 C garbanzo flour1/2 C tapioca flour2 T dry milk2 t xanthum gum1/2 t salt1/2 t sugaroregano & basilgarlic2/3 C water 1051 t olive oil1 t cider vinegar
Directions
Stir dry together. Add rest and beat 3 min on high.
Greased 12" pan.
425 for 10 min.
Top with sauce, etc.
425 for 20-25 min.

Number of Servings: 6

Recipe submitted by SparkPeople user RMH12816.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 100.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 144.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

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