Salsa a la Carrie (Truly the best)

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 can Del Monte Petite Cut Diced Tomatoes2 cans Rotel tomatoes with green chilies (drained)1 bunch of cilantro chopped1 red onion chopped1/2 cup sugar (you can substitute Splenda to cut calories)1 tbsp cayenne pepper1 jalepeno pepper finely diced1 tbsp chili powder3 cloves of garlic minedLime Juice
Directions
Place all ingredients in a blender. Blend until smooth. Serve with tortilla chips.


Number of Servings: 10

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

Member Reviews