Salsa a la Carrie (Truly the best)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 can Del Monte Petite Cut Diced Tomatoes2 cans Rotel tomatoes with green chilies (drained)1 bunch of cilantro chopped1 red onion chopped1/2 cup sugar (you can substitute Splenda to cut calories)1 tbsp cayenne pepper1 jalepeno pepper finely diced1 tbsp chili powder3 cloves of garlic minedLime Juice
Place all ingredients in a blender. Blend until smooth. Serve with tortilla chips.
Number of Servings: 10
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Number of Servings: 10
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 251.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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