Cream Cheese Muffins

Name: Cream Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 8oz packages of fat free cream cheese; 1/2 cup stevia or truvia; 2 whole eggs; 1/2 tsp vanilla

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 8oz packages of fat free cream cheese1/2 cup stevia or truvia2 whole eggs1/2 tsp vanilla

Directions

soften cream cheese in microwave for about 40 seconds. Add other ingredients beat with mixer until smooth pour into 12 muffin lined muffin tins. Bake for 20 minutes at 350, then turn off oven let sit with the oven door open for one hour, then refridgerate. If you are needing something for low carb, low sugar this is awesome.

Number of Servings: 12

Recipe submitted by SparkPeople user FASMUSSEN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.3
Total Fat: 0.9 g
Cholesterol: 20.7 mg
Sodium: 211.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

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