Eggplant balls with kashkaval and olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
the eggplant is roastedthe cheese is Shredded
you mix all the ingrediants together.
put it in the refrigirator for half an hour
make small balls, roll them in sesemy seeds and put them on an oiled Baking paper in a preheated oven (180 celcius) for half an hour- until a little brown
Number of Servings: 30
Recipe submitted by SparkPeople user SHIRLYMITT.
put it in the refrigirator for half an hour
make small balls, roll them in sesemy seeds and put them on an oiled Baking paper in a preheated oven (180 celcius) for half an hour- until a little brown
Number of Servings: 30
Recipe submitted by SparkPeople user SHIRLYMITT.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 1.9 g
- Cholesterol: 14.0 mg
- Sodium: 104.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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