Summer Spinach Lasagna

Name: Summer Spinach Lasagna Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 2 egg whites (slightly beaten); 16 oz shredded mozzarella cheese part skim milk; 16 oz cottage cheese 1 % milkfat; 5 Tbsp. grated parmesan cheese(save 1 Tbsp. for topping); 1 clove garlic (minced); 6 cups canned tomato sauce; 3 cups fresh spinach (well packed); 9 oz whole wheat lasagna noodles (cooked)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 12

Ingredients

2 egg whites (slightly beaten)16 oz shredded mozzarella cheese, part skim milk16 oz cottage cheese, 1 % milkfat5 Tbsp. grated parmesan cheese(save 1 Tbsp. for topping)1 clove garlic (minced)6 cups canned tomato sauce 3 cups fresh spinach (well packed)9 oz whole wheat lasagna noodles (cooked)

Directions

Bake Covered for 50 minutes in a 375 degree oven.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MCLEMONS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 254.7
Total Fat: 7.7 g
Cholesterol: 24.9 mg
Sodium: 1,021.4 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.8 g
Protein: 19.9 g

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