Fake blueberry cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Cake, Duncan Hines moist deluxe white (1/12), 12 serving )*Sprite, 12 oz Blueberries, frozen (unsweetened), 340.1 grams
mix the sprite and the cake mix.
Once the batter is smooth add blueberries.
place in a 350 oven in sprayed pan.
If your berries are frozen you will notice that the cake is wet in the middle. Lower the temperature and leave in the oven for an extra 15 min.
Number of Servings: 24
Recipe submitted by SparkPeople user DOAA06.
Once the batter is smooth add blueberries.
place in a 350 oven in sprayed pan.
If your berries are frozen you will notice that the cake is wet in the middle. Lower the temperature and leave in the oven for an extra 15 min.
Number of Servings: 24
Recipe submitted by SparkPeople user DOAA06.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 142.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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