Roasted Herb Chicken

  • Number of Servings: 6
Ingredients
1 1/2 lbs Potato's1 large onion1/3 cup soy sauce3 tbs oil2 tbs red wine vinegar2 tbs garlic1 tsp oregano3/4 tsp pepper3lb roasting chicken
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DIXIERAES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 331.8
  • Total Fat: 13.9 g
  • Cholesterol: 29.3 mg
  • Sodium: 822.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.6 g

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