Blue Barn Tostada Salad

Name: Blue Barn Tostada Salad Recipe
Yield: 1
Ingredients: * Romaine Lettuce (salad) 3 cup shredded (remove); * Tortilla Chips 1 oz (remove); * Sweet Corn Fresh .33 cup (remove); * Beans black .33 cup (remove); * *Jicima (one slice - 6 g) 6 gram(s) (remove); * Red Ripe Tomatoes .33 cup cherry tomatoes (remove); * Cheddar Cheese .25 cup shredded (remove); * Pumpkin Seeds .25 oz (85 seeds) (remove); * *Moe's Chipolte Dressing 2 tbsp (remove)

Number of Servings: 1

Ingredients

* Romaine Lettuce (salad), 3 cup, shredded (remove) * Tortilla Chips, 1 oz (remove) * Sweet Corn, Fresh, .33 cup (remove) * Beans, black, .33 cup (remove) * *Jicima (one slice - 6 g), 6 gram(s) (remove) * Red Ripe Tomatoes, .33 cup cherry tomatoes (remove) * Cheddar Cheese, .25 cup, shredded (remove) * Pumpkin Seeds, .25 oz (85 seeds) (remove) * *Moe's Chipolte Dressing, 2 tbsp (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user NADINERS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 682.0
Total Fat: 19.6 g
Cholesterol: 29.7 mg
Sodium: 391.9 mg
Total Carbs: 51.9 g
Dietary Fiber: 11.9 g
Protein: 20.1 g

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