Shrimp Fried Brown Rice (Single Serving)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup cooked brown rice1 tablespoon sesame oil1 tablespoon low-sodium soy sauce1 garlic clove, minced1 tablespoon grated ginger3 oz precooked shrimp2 cups bok choy, chopped
Directions
Saute brown rice, sesame oil, soy sauce, and garlic for 3 minutes. Add shrimp and bok choy and cook for another 5 minutes.


Number of Servings: 1

Recipe submitted by SparkPeople user THEZENPROJECT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 461.2
  • Total Fat: 16.6 g
  • Cholesterol: 165.8 mg
  • Sodium: 885.6 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.5 g

Member Reviews
  • JUSTJ2014
    Made this for lunch but I didn't have bok choy so I added mixed frozen vegies. It was really good. - 12/16/20