Shrimp Fried Brown Rice (Single Serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup cooked brown rice1 tablespoon sesame oil1 tablespoon low-sodium soy sauce1 garlic clove, minced1 tablespoon grated ginger3 oz precooked shrimp2 cups bok choy, chopped
Saute brown rice, sesame oil, soy sauce, and garlic for 3 minutes. Add shrimp and bok choy and cook for another 5 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user THEZENPROJECT.
Number of Servings: 1
Recipe submitted by SparkPeople user THEZENPROJECT.
Nutritional Info Amount Per Serving
- Calories: 461.2
- Total Fat: 16.6 g
- Cholesterol: 165.8 mg
- Sodium: 885.6 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.8 g
- Protein: 27.5 g
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