Double Chocolate Brownies
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Flour, white, 1 tsp Baking Powder, 1/4 cup Cocoa, dry powder, unsweetened, 1/4 cup Sunflower Oil, (or any oil)1/2 cup Water, Cold (must be cold to work well)1/2 cup Splenda Brown Sugar Blend1/2 cup Chocolate Chips) semi sweet
Mix everything together and bake. I bake it on low and have it for longer it comes out better this way, if you cook it at high (~375 degrees F or 170 degrees C) it comes out a bit dry. So I put it for 30-45 minutes on a low temp (~120-130 degrees C) so it will come out more moist. (If you bake at 375F it will only take 20 min)
Number of Servings: 16
Recipe submitted by SparkPeople user SIMHA86.
Number of Servings: 16
Recipe submitted by SparkPeople user SIMHA86.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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