ginisang toge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
toge 500 gramsonion 1 largegarlic 3 clovescarrots, 100 gramssayote, 500 gramscabbage, 250 gramsoyster sauce, 10 tbsp
saute garlic and onion in canola oi, add oyster sauce and cook 1 minute. add veggies and cooke 5 mins. serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MGERIC.
Number of Servings: 2
Recipe submitted by SparkPeople user MGERIC.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 624.1 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 12.3 g
- Protein: 13.4 g
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