ginisang toge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
toge 500 gramsonion 1 largegarlic 3 clovescarrots, 100 gramssayote, 500 gramscabbage, 250 gramsoyster sauce, 10 tbsp
Directions
saute garlic and onion in canola oi, add oyster sauce and cook 1 minute. add veggies and cooke 5 mins. serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MGERIC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 229.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 624.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 12.3 g
  • Protein: 13.4 g

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