Corn Mini-Muffins (Low Fat)

Name: Corn Mini-Muffins (Low Fat) Recipe
Yield: 24
Ingredients: Flour whole grain 1 cup; Yellow Cornmeal 1 cup; Granulated Sugar .25 cup; Baking Powder 4 tsp; *Egg white 2 serving; *Yogurt Dannon plain nonfat 3 oz; Milk nonfat .75 cup; *Motts Natural Apple Sauce .25 cup

Number of Servings: 24

Ingredients

Flour, whole grain, 1 cup Yellow Cornmeal, 1 cup Granulated Sugar, .25 cup Baking Powder, 4 tsp *Egg white, 2 serving *Yogurt, Dannon plain, nonfat, 3 ozMilk, nonfat, .75 cup *Motts Natural Apple Sauce, .25 cup

Directions

Mix and bake at 400 for 15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MRSMEURSAULT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 48.2
Total Fat: 0.3 g
Cholesterol: 0.3 mg
Sodium: 91.1 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.0 g
Protein: 1.7 g

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