Homemade vanilla coffe syrup

Name: Homemade vanilla coffe syrup Recipe
Cook time: 5 min
Total time: 5 min
Yield: 48
Ingredients: 2 c. water; 2 c. Sugar; 1 whole vanilla bean

Minutes to Cook: 5

Number of Servings: 48

Ingredients

2 c. water2 c. Sugar1 whole vanilla bean

Directions

Mix sugar and water in a sauce pan. Heat and stir slowly until sugar is disolved. (Liquid will be clear.) cut vanilla bean in half, scrape out seeds and add to storage container along with pod. Add sugar syrup. Let sit for at least 2 days for flavors to develop.

Number of Servings: 48

Recipe submitted by SparkPeople user JWOITE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 32.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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