Vegetable Dip
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 cup soy sour cream0.5 cup Light Miracle Whip1 tbsp Bon Appetite1 tbsp minced onion1 tbsp dill weed1 tbsp parsley (opt.)shake of lemon peppersqueeze of fresh lemon juice
Combine all ingredients in a bowl. Serve with fresh vegetables. The serving size is 1 tbsp. 1tbsp = 1 Weight Watchers Point
Number of Servings: 24
Recipe submitted by SparkPeople user TERRALEEF.
Number of Servings: 24
Recipe submitted by SparkPeople user TERRALEEF.
Nutritional Info Amount Per Serving
- Calories: 19.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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