bean dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can vegetarian refried beans1/2 c sour cream1/2 c salsa
Directions
mix all ingredients and microwave for 1 minute. serve with tortilla chips for dipping.

Number of Servings: 6

Recipe submitted by SparkPeople user SEKHMETSAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 130.2
  • Total Fat: 6.1 g
  • Cholesterol: 8.4 mg
  • Sodium: 356.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.4 g

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