Crockpot Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 lbs ground beef, cooked and drained1 cup chopped onion1 cup chopped green pepper28 oz can of stewed tomatoes16 oz can of tomato sauce1 1/2 cup water1 tbsp chili powder(to taste)2 tbsp Worcestershire sauce2 cups raw rice, converted2 ribs celery, chopped
Brown beef in skillet and drain well. Combine all ingredients in crockpot and stir well. Cover and cook on LOW for 5-7 hours or on HIGH for about 3 hours.
Makes 13-1 cup servings
Freezes beautifully
Cut recipe in half for smaller crockpots
Number of Servings: 13
Recipe submitted by SparkPeople user BCUZIMWORTHIT.
Makes 13-1 cup servings
Freezes beautifully
Cut recipe in half for smaller crockpots
Number of Servings: 13
Recipe submitted by SparkPeople user BCUZIMWORTHIT.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 9.5 g
- Cholesterol: 32.7 mg
- Sodium: 774.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 9.9 g
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