Cuban Pork and Sweet Potato Stew

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 355.9

Total Fat: 9.9 g
Cholesterol: 89.6 mg
Sodium: 439.7 mg
Total Carbs: 29.4 g
Dietary Fiber: 6.2 g
Protein: 36.2 g

View full nutritional breakdown of Cuban Pork and Sweet Potato Stew calories by ingredient

Introduction

Savory and filling warm weather meal.
Makes 4 - 2 cup servings - very filling supper and great nutrition. Savory and filling warm weather meal.
Makes 4 - 2 cup servings - very filling supper and great nutrition.

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 lb pork tenderloin

2 sweet potatoes peeled and cut to bite size

1 cup orange juice

.5 cup onion

1 tsp cumin

1 clove garlic

1 can tomato and green chilies (10 oz)

1 can diced tomato 10 or 15 ounce

dash of salt

Directions

cut pork into cubes. Same with potatoes. Put all ingredients into a crock pot and cook in crock pot 8 to 10 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user JBETHMAN.