Slow-Cooked Beef Brisket with French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 lbs. beef brisket, trimmed of most fat1 envelope Lipton French Onion Soup mixFresh Ground Pepper & Kosher Salt1/2 cup red wine1 can beef broth1 medium yellow onion, sliced
Trim fat off beef; put in 13 x 9 x 2" pan and sprinkle with french onion soup mix. Sprinkle with pepper and salt to taste. Spread onion slices across top, pour beef broth and wine into pan. Cover with aluminum foil and bake in 250 degree oven for 4-5 hours. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PMGOHIO.
Number of Servings: 8
Recipe submitted by SparkPeople user PMGOHIO.
Nutritional Info Amount Per Serving
- Calories: 329.0
- Total Fat: 9.4 g
- Cholesterol: 93.0 mg
- Sodium: 407.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 50.4 g
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