Strawberry Yogurt & Cream Brownies

Name: Strawberry Yogurt & Cream Brownies Recipe
Yield: 27
Ingredients: Boxed brownie mix (19.3 oz; the kind used to make 13x9); 4 oz applesauce (used as replacement for oil in brownie mix); 2 eggs; 1/4 cup of water (or as indicated by brownie box); 8 oz Cool Whip Lite; 12 oz Light Yoplait Strawbery yogurt; half a quart of fresh strawberries; small chocolate bar to shave for garnish (if desired)

(3)

Number of Servings: 27

Ingredients

Boxed brownie mix (19.3 oz; the kind used to make 13x9)4 oz applesauce (used as replacement for oil in brownie mix)2 eggs1/4 cup of water (or as indicated by brownie box)8 oz Cool Whip Lite12 oz Light Yoplait Strawbery yogurthalf a quart of fresh strawberriessmall chocolate bar to shave for garnish (if desired)

Directions

Mix brownie mix using the water and 2 eggs indicated on the box, but replace the oil with an equal amount of applesauce. Add 1 heaping tablespoon brownie batter to each cupcake liner. I baked these about 13 minutes at 350 degrees. Allow brownies to cool. Fold 12 oz light yogurt into one 8oz tub of cool whip light. Add 1 heaping tablespoon of the yogurt/cool whip to each cooled brownie. Top with diced strawberries and use a microplaner to sprinkle a touch of chocolate from a chocolate bar on top.

Number of Servings: 27

Recipe submitted by SparkPeople user AMYSUEWHO2.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 130.8
Total Fat: 4.0 g
Cholesterol: 16.1 mg
Sodium: 72.0 mg
Total Carbs: 22.2 g
Dietary Fiber: 0.4 g
Protein: 1.9 g

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Member Reviews

ISLANDJAZZ
This was fantastic! Absolutely delicious! I had unfrosted store bought brownies in the freezer and I broke up one brownie into two desert dishes, added the yogurt/miracle whip topping and strawberries. Skipped the chocolate shavings. I would definitely serve this to guests it was so good! - 6/25/10

Reply from AMYSUEWHO2 (6/26/10)
I'm glad you liked it! But did you mean to say MIRACLE WHIP?
MOMOFTHREEBEANS
My 10 year old daughter made these - her first cooking project. Our entire family loved them! - 10/3/11
BECKYWW
Can this be done ahead or would the cool whip/yogurt make the brownie soggy? Sounds like it will make a great dessert! - 6/28/10

Reply from AMYSUEWHO2 (6/28/10)
Yes you can make it ahead although you may want to wait until just before serving before adding the fresh cut berries. The yogurt & cool whip set up nicely and don't seep into the Brownie. I'm thinking of making a layer cake with the same filling as it's so much lower in Cal's than frosting. Enjoy!