Tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 - 16 oz carton of 1% cottage cheese1 - 6.5 oz. tin of white flaked tuna in water (drained)1 - 3oz. box of lemon jello powder, used dry1/2 cup - diced green pepper1/4 cup - radishes halved and sliced2 - green onions finely sliced
Mix all ingredients together and serve on toast, with crackers in a pita, or celery or wherever you want, or by itself as a salad. Alter ingredients to your personal taste. The cottage cheese and dry jello powder are the base.
Number of Servings: 4
Recipe submitted by SparkPeople user TAYLORLIN.
Number of Servings: 4
Recipe submitted by SparkPeople user TAYLORLIN.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 1.6 g
- Cholesterol: 17.1 mg
- Sodium: 1,086.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 36.9 g
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