My Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 lg tomatoes chopped2 lg cucumbers peeled, seeded and chopped1 lg onion chopped1 pkg Good Seasons Dry Italian Dressing Mix16 oz fat free sour cream16 oz fat free mayo1tsp seasoned salt (or to taste)cayenne pepper to tastegarlic powder to taste3 cups dry pasta ( I like shell or corkscrew)
Cook pasta according to pkg directions. Drain and rinse with cold water.
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.
If watching sodium could probably leave out the seasoned salt, although I've never tried it without.
Number of Servings: 30
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.
If watching sodium could probably leave out the seasoned salt, although I've never tried it without.
Number of Servings: 30
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 206.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
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