Linguini with Anchovy & Garlic sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp Olive Oil1 tbsp Butter, salted2 Anchovies12 Grape Tomatoes, halved2 cups Fresh Baby Spinach, fresh1/2 cup Chicken Broth4 oz Healthy Harvest Linguini2 cloves Garlic, minced1 Small Shallot, finely diced (about 1 tbsp)
Cook pasta in large pot of boiling water (salted or not, as you prefer).
Meanwhile, in a large saute pan, cook anchovies in garlic and butter until they pretty much disintegrate into a paste. Add shallots and cook for a minute or two until soft. Turn down heat and add garlic; cook until fragrant and add tomatoes and spinach. Cook just until spinach begins to wilt. Add chicken broth and remove from heat.
Drain pasta, reserving a cup of pasta water.
Turn up heat under broth mixture till it just barely comes to a boil; remove from heat and add hot, drained pasta. Toss to mix. Add a little pasta water if you prefer your pasta wetter.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXBADGIRL.
Meanwhile, in a large saute pan, cook anchovies in garlic and butter until they pretty much disintegrate into a paste. Add shallots and cook for a minute or two until soft. Turn down heat and add garlic; cook until fragrant and add tomatoes and spinach. Cook just until spinach begins to wilt. Add chicken broth and remove from heat.
Drain pasta, reserving a cup of pasta water.
Turn up heat under broth mixture till it just barely comes to a boil; remove from heat and add hot, drained pasta. Toss to mix. Add a little pasta water if you prefer your pasta wetter.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXBADGIRL.
Nutritional Info Amount Per Serving
- Calories: 328.9
- Total Fat: 15.2 g
- Cholesterol: 19.9 mg
- Sodium: 452.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 6.7 g
- Protein: 9.6 g
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