Cheesecake Pancakes
(35)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 large eggs4 oz Cream CheeseSweetzfree (to taste) or Splenda .5 tsp Cinnamon, ground1 tbsp Flax Seed Meal (ground flax)
Directions
Place the egg whites in a separate bowl and beat with electric mixer until stiff peaks appear.
Place the cream cheese in a large bowl and beat with the mixer until smooth. Beat in the egg yolks and the the sweetner, cinnamon, salt and flaxseed meal. Fold in the egg whites.
Heat large heavy fry pan over meduim low heat. Grease lightly with butter. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes each side. Don't rush these- if you cook them on too high of a tempature, the butter will burn.

Can be served with Butter, Fruit, Whipped Cream...whatever you like. They're great plain!!!


Number of Servings: 2

Recipe submitted by SparkPeople user OH.2.B.FIT.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 293.5
  • Total Fat: 26.4 g
  • Cholesterol: 274.9 mg
  • Sodium: 245.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.1 g

Member Reviews
  • SABRIELX
     These made me sick and they tasted so-so. Good idea but just didn't turn out well enough for me to try them again. Unfortunately, at least for me, if I want pancakes I'll just make them the old fashioned way. - 11/17/12
  • KARENLOVESMALE
     Am I missing something?? There is no measurement to go by with regards to the amount of Splenda or salt!! So I put 1/2 tsp of salt and a Tbls Splenda.This recipe yielded 4( NOT 10) little salty,nasty "pancakes" and a lot of dishes. How were the rest of you ending up with something tasty? - 9/1/12
  • CD12502758
     Not good. Had to spit them out. They don't cook all the way through. Very bad. - 5/27/12
  • CD8313548
     i aded a bit of vanilla. They are fantastic! I've missed the pancakes! - 12/8/11
  • GEORGEC77
     oh my gosh, these are so good. they taste better than regular pancakes and are so light and fluffy. you have saved my diet! - 5/11/09
  • SUMMMER
     I really loved these! next time I will cut in half.. I am stuffed!! I ate 6 of them. 2 net carbs for the whole thing. - 8/1/07
  • JANTHEBLONDE
     I love this cheesecake pancake recipe - 4/30/19
  • HOLLYM48
     I love his cheesecake pancake recipe! Yummy - 4/30/19
  • SRIVERS1
     It was Ok. would not make it again. - 3/26/19
  • GWYNDYR
     Much tastier than I anticipated. I added a whole teaspoon of cinnamon and used Allulose for sweetener. - 11/18/18
  • SWALLIS7
     Its ok as is but it needed something. I tried to tweak it a bit by adding 1/4 banana and 1/2 tsp chopped walnuts and reduced to only one egg. It was delicious and tasted like banana bread. - 3/4/18
  • BILLTHOMSON
     I added vanilla and made them thin on a low to medium heat so they could cook throughout. Would make them again. - 12/21/17
  • CD13531989
     I've made something very similar to this. EVERYONE in my family diabetic or non, did LOVE these.
    8oz cream cheese
    2 Tbl spoons butter
    4 Lg eggs
    2 Tbsp Almond Meal
    1/4 tsp salt
    1tsp cinnamon
    4 packets of Splenda or something comparable (more if you like sweeter)
    1-1-1/2 tsp Vanilla Extract - 8/25/13
  • MANDYVANHOOK
     Sorry, I didn't like these at all. It just tasted like eating sweetened scrambled eggs to me- very eggy tasting. I was hoping for a low-carb pancake sub but this didn't do it for me as I hate eggs! - 5/19/13
  • DGIACOBINI
     These were incredible. Didn't have eggs, just egg beaters and ended up putting everything in one bowl and beating. 4 splenda was perfect. I did use 3 more tbsp of flax meal. ****But adding up the carbs myself, it came to 4.8 total carbs. 4 oz cream cheese = 4 carb, 2 eggs =.8. Track Accurate. - 5/11/13
  • BIGFAMILY9
     amazing! everyone loved them, one of the kids thought they tasted like whipping cream, mmmmm. - 4/7/13
  • CD13094336
     I added about a half a cup of ground almonds instead of ground flax (didn't have any) & I added a bit of baking powder & vanilla. I made many small pancakes so they were easier to flip. The almonds gave them more texture. I used Pam for frying, added blueberries and served with applesauce. Good! - 2/12/13
  • LEANNIE84
     These are good, but I found that they were REALLY salty. Will make them again, but may try with regular cream cheese instead of light... - 7/8/12
  • CD12292508
     I didnt beat the egg whites til stiff, but added everything into a bowl and whipped it. Used Oat Bran instead of flax seed and an, these are good :) - 6/5/12
  • CHERISLIMIN10
     These are a Godsend and definitely cured my IHOP jones, but I think I did something wrong. Mine took a really long time to cook (maybe three times the stated time) and flattened out to almost crepe-like. Not that there's really anything wrong with that- I love crepes! - 3/28/12
  • GEMINISUE
     and if cooked in butter, this is not in calorie count, I would use PAM spray and are the yolks necessary? - 3/24/12
  • ONYI487
     These are very delicious! Thanks for the recipe. But I am confused on the carb count. If 4oz of cream cheese and 2 eggs are used, shouldn't the total carb count be at least 6 not 4? - 3/3/12
  • MADDIELYNN80915
     absolutely amazing! - 1/9/12
  • SOUTHERNCHICLET
     I actually made these for lunch. Very light and filling. I just couldn't decide which topping, so I used butter. - 7/8/11
  • PEEPER210
     This recipe is a gem! I made batch of these one night so I would have something to take to work for lunch. My husband and I ended up eating the first batch and had to start over! These are amazing with fresh blueberries and fresh peaches on top. - 3/23/11



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