Brandy Slush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*2cups sugar*7 cups water*4 black tea bags*12 oz pink lemonade concentrate* 12 oz orange juice concentrate*2 cups E&J Brandy
Boil 7 cups water with 2 cups sugar, let cool.
Steep 4 black tea bags in 2 cups water, let cool.
Mix the above two together with orange juice concentrate and pink lemonade concentrate and 2 cups brandy.
Freeze. Scoop out 1 cup of the brandy slush and add 2 oz soda water, mix.
Number of Servings: 16
Recipe submitted by SparkPeople user CMMEIER.
Steep 4 black tea bags in 2 cups water, let cool.
Mix the above two together with orange juice concentrate and pink lemonade concentrate and 2 cups brandy.
Freeze. Scoop out 1 cup of the brandy slush and add 2 oz soda water, mix.
Number of Servings: 16
Recipe submitted by SparkPeople user CMMEIER.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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