Light Deviled Sweet Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Hard Boiled EggsLight Mayonnaise 2 TBSP1 TBSP sweet pickle relishmustard 1/4 tsp
Bring water to a rolling boil. Once water is at a rolling boil, carefully put in eggs. Boil for 17 minutes, pour out hot water, replace with cold water. Allow eggs to sit in cold water for 10 minutes.
Crack eggs, cut in half.
Mix mayo, relish & mustard and top each egg half.
Can garnish with a little bit of paprika if you 'd like!
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARINAK3.
Crack eggs, cut in half.
Mix mayo, relish & mustard and top each egg half.
Can garnish with a little bit of paprika if you 'd like!
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARINAK3.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 3.1 g
- Cholesterol: 53.0 mg
- Sodium: 105.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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