Pineapple Banana Cups
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 20 oz can pineapple chunks2 bananas sliced1 package intant fat free/sugar free vanilla pudding (4 serving size)Fat free whipped topping
Empty pudding package into medium size bowl. Add the can of pineapple (juice and all). Stir about 2 minutes until well blended - mixture should be thick. Add sliced bananas and lightly mix to eveny distribute. Top with 2 tbsp whipped topping and enjoy!
To store - cover and refrigerate until ready to serve. Top with whipped topping just before serving.
Makes 7 - 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user ANDREWMOM.
To store - cover and refrigerate until ready to serve. Top with whipped topping just before serving.
Makes 7 - 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user ANDREWMOM.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 190.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g
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