Southwest Rub
- Number of Servings: 6
Ingredients
2 T. chili powder2 T. packed brown sugar1 T. ground cumin2 t. minced garlic2 t. cider vinegar1 t. Worcestershire sauce1/4 t. ground red pepper
**Combine all ingredients in small bowl. (Makes about 1/4 cup.)
**Press rub evenly onto tender beef steaks before grilling.
**Turn occasionally to avoid burning.
**Refrigerate any leftovers.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANNIEWOODRUFF.
**Press rub evenly onto tender beef steaks before grilling.
**Turn occasionally to avoid burning.
**Refrigerate any leftovers.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANNIEWOODRUFF.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 8.7 g
- Cholesterol: 53.6 mg
- Sodium: 120.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 22.4 g
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